Caramelized onions from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 278) by Joanne Chang

  • thyme
  • onions
  • Serves : 2 cups (175 g)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 02, 2017

    This is one of the few recipes in my arsenal of caramelized onion recipes (EYB showed me just how many I had!) that actually allowed enough cooking time for the onions to properly caramelize. The technique worked perfectly and the addition of thyme was a nice touch. I added a little sherry vinegar to a portion of them to serve with grilled sausages...really delicious.

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