Roasted chicken with olives, almonds and preserved lemons from A Taste of Morocco: From Harira Soup to Chicken Kdra by Clare Ferguson
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thyme
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whole chicken
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EYB Comments
Can substitute s'men or clarified butter for ghee, and dry-cured black olives for (or in combination with) cracked green olives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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