Rabbit stuffed with pinenuts and perfumed orange from A Taste of Morocco: From Harira Soup to Chicken Kdra by Clare Ferguson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for argan oil, and walnuts for hazelnuts. The recipe calls for a whole wild or cultivated rabbit, with heart and liver intact. Bergamot oranges are preferred for this recipe, if available.

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