Crumbed chicken breast with Moroccan eggplant and cumin mayonnaise from Easy Weekends: Food by Neil Perry by Neil Perry

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Notes about this recipe

  • lou_weez on July 03, 2021

    The Moroccan eggplant part of this dish was very oily - it did taste very good with the schnitzel and mayo combo - but I didn't want to eat too much of it. The eggplant soaks up quite a bit of oil upon frying and then released it once added back to the pan with the tomatoes so not sure how to avoid this. I cheated and used shop bought schnitzel.

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