Breaded chicken with mustard and dry sherry from Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance time needed to marinate.

  • NJChicaa on January 24, 2018

    I want to love this dish but it keeps underwhelming me. The chicken isn't bad but it also doesn't live up to the hype as described by Guarnaschelli.

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