Princess torte from The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts by Jessie Oleson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 12, 2024

    Used these general assembly directions as they were easy to follow. Spread raspberry jam on 2 bottom cake layers instead of just 1, since we like more jam. 1 lb marzipan was more than enough. Should have tried this food color method, but didn't. Ribbon around the bottom was a nice idea, but the green color bled through.

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