Shrimp skewers with tzatziki, spinach, and feta from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 28, 2016

    The shrimp are just simply grilled sans shells. This is highly dependent on the quality of the shrimp. The tzatziki recipe is nice but, serving it with shrimp, will overpower the flavor of the shrimp.

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