Coriander and cumin flatbread from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 20, 2017

    The bread itself has a lot of flavor with a good crumb and would be good without the coriander and cumin on it (even though they compliment the bread nicely). Despite the name, this isn't a thin flat bread like a pita. Instead, it puffs up considerably into something more like focaccia. This is a great side dish for grilling. I had to add significantly more flour to the dough to get a workable consistency. I couldn't grill the bread over direct heat without burning it so I grilled it on a cooler side of the fire.

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