Grilled watermelon salad from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 05, 2017

    Delicious- there will definitely be more grilled watermelon in my future. We skipped the pea sprouts, and I used a basil olive oil that I already had on hand. I would also add some fresh basil leaves in the future, but otherwise this was just great.

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Reviews about this recipe

  • Bon Appétit by Nicole Franzen

    The watermelon becomes beautifully caramelized when grilled, but when you top it with salty feta and toasted pepitas, oh happy day!

    Full review
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