Salt-cured candied strawberries from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pandaPowder on February 26, 2014

    I made this last week and they were fantastic. The strawberries I used definitely took about 3 hours to cure. They would be good as a garnish to just about any dessert. My kids couldn't get enough of them.

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