Ginger mustard chicken from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English and Sally Sampson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula salad with tomato and cucumber juice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Michelle123 on March 31, 2022

    This was delicious! The chicken stayed really moist. Didn't have beefsteak tomatoes, used some not-so-ripe Romas but it worked out. Also used green garlic instead of crushed. Family loved it! Next time will try toasting/frying the breadcrumbs separately then sprinkling on after chicken bakes, to keep the topping crispy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.