Salt block preserved lemon slices from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

  • lemons
  • Himalayan pink salt block

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pandaPowder on March 24, 2014

    I used them in a couscous recipe and they were really good. http://www.foodnetwork.com/recipes/emeril-lagasse/pine-nut-and-preserved-lemon-couscous-recipe.html I preferred adding more lemons than the recipe called for. I can't wait to try it out in other things.

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