Salt block smashed potatoes from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

  • Himalayan pink salt block
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pandaPowder on January 27, 2014

    this was really delicious. The potatoes were perfectly seasoned but not too salty. I liked this recipe because it was a bit simpler and didn't require actual cooking on the salt block. I barely heated my salt block before mashing and then microwaved the potatoes afterwards. I'm sure it would be better to have the warm block but it wasn't essential.

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