Salt block rosemary potato chips from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

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Notes about this recipe

  • pandaPowder on January 27, 2014

    this was kind of a lot of work but they were really good. I thought I made too many but it turned out we didn't have enough. A bit of a mess if a chip fell off the block and then got burned onto the stovetop. I did about as thin as I could go without them collapsing like paper and it was still pretty thin because they thin out while cooking.

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