Trout with tarragon butter from Bon Appétit Magazine, July 2007: The Barbecue Issue (page 144)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on May 09, 2018

    My husband has taken on the cooking while I recover from surgery. As the weeks go by, he gets more confident. This was last night’s dinner, served with parsleyed new potatoes and roasted asparagus. Delicious! Even more so as a ‘guest’ at the table.

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