Tandoori-style chicken with saffron lemon rice from Peter Gordon: Everyday by Peter Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead.

  • ithyt on September 27, 2015

    3.14 Chicken took much longer to cook (one hour-ish) Scrummy - enough marinade for 6 thighs.

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