Grilled scallops with walnut butter paste from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English and Sally Sampson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaved raw fennel and red onion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Compass on March 25, 2019

    Thanks for this note. Very helpful. Perhaps walnut oil? I'll check the recipe. Just about to make this tomorrow. [and I don't like the thought of grilling scallops]

  • Trackypup on January 29, 2012

    Good, but a little underwhelmed with the walnut puree. Very interesting flavour combination though. Would made again and try to enhance the puree

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