Vermicelli squares with scallion oil (Bánh hói) from The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le

  • scallions
  • fried shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for sesame oil, and fried garlic for fried shallots. The recipe suggests using this book's recieps for "Fried shallots or Fried garlic".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sesame oil, and fried garlic for fried shallots. The recipe suggests using this book's recieps for "Fried shallots or Fried garlic".

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