Grilled sea bass in white wine and coriander sauce from The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan and Grey Crawford

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Notes about this recipe

  • saladdays on November 15, 2013

    Didn't follow the first instruction which is 'Build a medium-hot fire in a grill' - not on a cold November evening in the U.K ! Instead I fried the sea-bass coated with the rubbed-in paste and served it with the sauce which was easy to make. It was pleasant enough but not remarkable, the lime juice in the sauce didn't cut through the white wine.

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