Tomatoes with Thai dressing from River Cottage Veg: 200 Inspired Vegetable Recipes (page 121) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 26, 2014

    This dressing just didn't work for me. The sesame oil was overwhelming and there was really nothing about the balsamic and rice vinegars that brought "Thai" flavours to mind. However, the mint-chilli-tomato combination was delicious...all it needed was a little lime.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.