Porotos granados from River Cottage Veg: 200 Inspired Vegetable Recipes (page 146) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WFPLCleanEating on October 08, 2015

    This feels rather worthy i.e. something you would eat to get your 5 servings of veg in a day, rather than something you eat because you are enjoying it. It's rather bland and feels like it is missing something. Maybe grated cheese on top or sour cream would help? - Jane

  • Zosia on October 07, 2015

    We enjoyed the smoky flavour but between the corn and the squash, this ended up being quite sweet; family only ate it after I added a good amount of passata.

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