Parsnip and ginger soup from River Cottage Veg: 200 Inspired Vegetable Recipes (page 157) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on October 08, 2017

    Nice soup. It's a bit on the sweet side. I added some lemon juice for a nice kick. And served it with salty ham and cheese piadines.

  • Zosia on November 04, 2015

    Very flavourful and creamy. I like parsnip prepared in various ways but the flavour of it in this soup was just a bit too concentrated for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.