Green lentil and spinach soup from River Cottage Veg: 200 Inspired Vegetable Recipes (page 162) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on September 14, 2014

    Very flavourful soup with a tomatoey broth that's more attractive than most lentil soups with pops of colour provided by the carrots and spinach. I used Puy lentils which retained their shape nicely. Delicious served with the garlicky flat breads from the same book.

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