River Cottage garlicky flatbreads from River Cottage Veg: 200 Inspired Vegetable Recipes (page 176) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on September 14, 2014

    In spite of how thinly I rolled the dough, it insisted on puffing up while cooking so the breads were not quite as flat as I'd hoped. Wonderful made with all whole wheat bread flour and finished with a sprinkle of za'atar but next time I'll make them a little smaller (10-11). I used less than half the garlic oil.

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