Nachos with refried beans from River Cottage Veg: 200 Inspired Vegetable Recipes (page 190) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on March 21, 2015

    Unlike any refried beans I've had before. Made with white beans and tomatoes, it was easy and flavourful. I served it on baked whole wheat tortilla "chips" with Greek yogurt and home made salsa toppings.

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