Welsh rarebit from River Cottage Veg: 200 Inspired Vegetable Recipes (page 209) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 24, 2015

    Pretty tasty cheese on toast. The mornay "sauce" was more of a spread (with a rather unappealing texture) that loosened up quite a bit once heated but not enough for me - I would have preferred it saucier.

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