Quick couscous salad with peppers and feta from River Cottage Veg: 200 Inspired Vegetable Recipes (page 231) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • MmeFleiss on March 14, 2015

    This was easy and very good. I subbed fresh roasted pepper for jarred.

  • Zosia on August 16, 2014

    A very unfussy salad that can be put together quickly with pantry staples. Since I had a few leftover, I used fresh roasted peppers instead of jarred. With just a lemon juice and olive oil dressing, it did need the feta and lots of fresh herbs to make it a bit more special.

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