White beans with artichokes from River Cottage Veg: 200 Inspired Vegetable Recipes (page 240) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on May 10, 2016

    I thought it was just okay. The recipe, oddly, says not to dress the greens and then just set the warm beans and artichoke hearts on top. Of course, this resulted in dry, undressed greens. I would definitely suggest making a simple salad dressing for the greens, or at least tossing the salad so that some of the oil from the vegetable mixture gets on the greens.

  • Zosia on October 16, 2014

    This salad took about 5 minutes to put together and with the (optional) Parmesan cheese and a slice of crusty bread, made a delicious meal. Using the oil from the jar of grilled artichokes and warming the ingredients before topping the greens added great flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.