Raid-the-larder bean and spelt broth from River Cottage Veg: 200 Inspired Vegetable Recipes (page 243) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 02, 2015

    This was fine for a quick and nutrient dense meal-in-a bowl but make sure to use a well-flavoured broth, otherwise it would be quite bland.

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