Quick chickpea pasta from River Cottage Veg: 200 Inspired Vegetable Recipes (page 246) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 08, 2015

    Recipe lives up to its name and has nice flavour as well. It was a little dry and needed some of the pasta cooking water to create a little bit of a "sauce" (really just a light coating).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.