DIY 'pot' noodles from River Cottage Veg: 200 Inspired Vegetable Recipes (page 248) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 25, 2015

    As fun to make as it was to eat. It's easy to customize and better still, can be assembled the night before for a quick work/school lunch next day. I used "instant" egg noodles with a 1 minute cook time in boiling water that needed the full 10 minutes in the jar to soften. Also, I needed a 750ml jar to hold all of the ingredients.

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