Pasta with raw tomato from River Cottage Veg: 200 Inspired Vegetable Recipes (page 254) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 26, 2014

    Tasted like a delicious bruschetta topping for pasta instead of bread. I put the ingredients together in the morning to allow the flavours to meld during the day and had dinner on the table in just minutes with only the pasta to be cooked. Fantastic and fresh tasting but only as good as the tomatoes you use.

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