New potato gnocchi from River Cottage Veg: 200 Inspired Vegetable Recipes (page 284) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on August 13, 2015

    These were really delicious. They were light and airy, flavoured subtly with goat's cheese, and made from a dough that was easy to handle and shape. Though not specified, I used starchy potatoes.

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