Beet and walnut hummus from River Cottage Veg: 200 Inspired Vegetable Recipes (page 300) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on February 01, 2018

    Really good! I made this after seeing the program. It's easy to make and freezes well. I agree with Zosia that it tastes quite strongly of cumin so some may want to reduce the amount.

  • Zosia on November 16, 2015

    As with most hummus I make, I found that the flavour was better the next day, and in the case of this recipe, the colour was richer and far more intense. Unfortunately, the cumin was overpowering. If I were to make it again, I would use half.

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