Baba ganoush from River Cottage Veg: 200 Inspired Vegetable Recipes (page 303) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on October 16, 2019

    A good basic recipe for baba ganoush. I added some smoked paprika and blackened the eggplant a bit. Also sautéed the garlic first.

  • sharifah on November 11, 2011

    Tried this last week, followed the recipe to the letter. Quite difficult to peel the aubergine skin, a bit of a palaver. Had this in Egypt & Jordan, somehow this version is not as nice. Needs a lot of cumin & olive oil to make it nice. taste better after a day. Maybe I should've really burned the aubergines...not sure I'd do this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.