Spinach and thyme pasties from River Cottage Veg: 200 Inspired Vegetable Recipes (page 326) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on August 24, 2015

    Really delicious spinach-cheese hand pies. The crust was an easy one to work with and not particularly greasy in the hand, and the filling (made with ricotta and Parmesan) which was heavy on the spinach, was very flavourful.

  • twoyolks on May 28, 2013

    Ricotta may be substituted for the goat cheese.

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