Roasted tomato sauce from River Cottage Veg: 200 Inspired Vegetable Recipes (page 366) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 04, 2015

    This is a delicious fresh tasting sauce with intense tomato flavour and notes of garlic and thyme. My batch was on the thin side because of the variety of tomato I used so I'll make sure to make this again when the meaty Roma tomatoes are ready.

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