Rutabaga with onion and sage from River Cottage Veg: 200 Inspired Vegetable Recipes (page 382) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on January 09, 2016

    The method of first steaming, then caramelizing the vegetable with onions brought out its sweetness and greatly reduced its bitterness. The sage was the perfect complement. I used 2 tbsp olive oil (instead of 3 tbsp butter) and my cook time (covered) was only 25 minutes.

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