Tourte de blettes from River Cottage Veg: 200 Inspired Vegetable Recipes (page 398) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 08, 2012

    I'd long heard of tourte de blettes, a Provencal Christmas dessert made with Swiss chard, raisins, and apples, but never tried it. My curiosity got the better of me when we had some chard in our weekly veggie box, and I wish it hadn't. It turned out looking exactly like the picture in the book. We ate one small slice between us and by mutual consent threw the rest in the bin. Still, at least I know now :)

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