Saag tofu from The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic asparagus and sweet potato curry with cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • toddmain on February 25, 2018

    We did this one without the tofu - we're not really tofu fans. It was good, although I'll put in less fennel seed next time and thicken the sauce a little.

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