Barbecued shrimp with chorizo sauce from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English and Sally Sampson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cumin carrots; Garlic mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Trackypup on November 13, 2011

    I love this sauce, we use it in quesadilla

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