Toastadas with meat from Sunset Mexican Cookbook: Classic & Contemporary Recipes by Sunset Books

  • green onions
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, store-bought "green salsa" for the book's "Tomatillo salsa" specified in this recipe, and the book's "Carnitas" or the book's "Ground beef filling" for the cooked chicken meat specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, store-bought "green salsa" for the book's "Tomatillo salsa" specified in this recipe, and the book's "Carnitas" or the book's "Ground beef filling" for the cooked chicken meat specified in this recipe.

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