Yucatecan pork in banana leaves (Cochinita pibil) from Sunset Mexican Cookbook: Classic & Contemporary Recipes by Sunset Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed chayote squash (Guisada de chayote); Black beans (Frijoles negros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, aluminum foil for banana leaves, and store-bought salsa for the book's "Salsa fresca" specified in this recipe. Start achiote paste 12 hours in advance.

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