Tuscan prime rib from Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule by Jason Logsdon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory asparagus with pancetta; Broccoli raab with hot peppers and garlic; Garlic sauteed mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cooking time of 5 - 10 hours sous vide.

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