Buckwheat pilaf (Kasha) from Vegetarian Dishes from Across the Middle East (page 138) by Arto der Haroutunian

  • kasha
  • egg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 03, 2023

    An easy pilaf or even breakfast. I didn't use the egg (#eggfree cooking) but added a Massel vegetable vegetarian stock cube, and the dish was great. In my oven I cooked it perhaps 10 mins longer. I do love grains, and savoury breakfasts, so this works for me. It cooks in the oven so it is very easy to make. Serves around 4.

  • Ganga108 on June 27, 2023

    P104 in my edition

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