Pâte à choux from Patisserie at Home: Step-by-Step Recipes to Help You Master the Art of French Pastry by Will Torrent

  • store-cupboard ingredients
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 27, 2015

    Made excellent choux buns, howver baking time is completetly off. Recipe states to bake for 10-15 minutes, mine needed a little more than 30 minutes to be nicely browned and done.

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