Sautéed filet of zander, herbed couscous, baby bok choy and lemon sauce from Courses: A Culinary Journey (page 18) by Princess Cruises

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish of your choice for zander, chicken stock or water for the fish stock in the couscous, and additional heavy cream for the fish stock in the lemon sauce.

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