Pulled pork (Momofuku bo ssam) from The New York Times

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Notes about this recipe

  • Recipe Notes

  • zorra on August 01, 2014

    Fantastic & fun for a group. Even the adventurous but old-country octogenarians relished this. Served as banchan a little seasoned fried tofu, mung bean salad, sesame cucumbers, Korean potato salad with peas & kimchee. No oysters, but accompanied with stir-fried asparagus & lots of hot lemony hand-towels.

  • Melendy on June 14, 2013

    also in my documents

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