Leek and potato soup with Stilton from The 150 Best Slow Cooker Recipes by Judith Finlayson

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Notes about this recipe

  • Eat Your Books

    This is a variation of Vichyssoise.

  • debbie_zfyrpg on June 10, 2026

    Very delicious. We used whole milk and home grown potatoes! We also added chopped green onions, blue cheese and chopped bacon to the top.

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