Gino's tomato salsa (Salsa di pomodori alla Gino) from The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bexxta on January 11, 2026

    Have never put thyme in this before, but it worked really well. The draining of the tomatoes didnt do much as they released lots of juice once salted with the other ingredients. Next time, I'd salt them when draining them (and capture the juice for something else - salad dressing perhaps).

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